Pyrolysis/GC/MS Analysis of N-(1-Deoxy-d-fructos-1-yl)-l-phenylalanine: Identification of Novel Pyridine and Naphthalene Derivatives
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (1) , 223-229
- https://doi.org/10.1021/jf950418u
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Pyrolysis/GC/MS Analysis of 1-[(2'-carboxyl)pyrrolidinyl]-1-deoxy-D-fructose (Proline Amadori Compound)Journal of Agricultural and Food Chemistry, 1994
- Nonvolatile Compounds Formed on the Thermal Degradation of PhenylalanineJournal of Agricultural and Food Chemistry, 1994
- Metabolism of 1- and 2-naphthylamine in isolated rat hepatocytesCarcinogenesis: Integrative Cancer Research, 1992
- Model reactions on roast aroma formationZeitschrift für Lebensmittel-Untersuchung und Forschung, 1990
- Model reactions on roast aroma formationZeitschrift für Lebensmittel-Untersuchung und Forschung, 1988
- Biological and chemical studies on overheated brewed coffeeFood and Chemical Toxicology, 1987
- Activation of aromatic amines to mutagens by various animal species including manMutation Research/Genetic Toxicology, 1983