DEGRADATION OF THIAMINE AND RIBOFLAVIN DURING EXTRUSION PROCESSING
- 1 January 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (1) , 207-208
- https://doi.org/10.1111/j.1365-2621.1974.tb01024.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Losses of vitamins and trace minerals resulting from processing and preservation of foodsThe American Journal of Clinical Nutrition, 1971