Heme of consumed red meat can act as a catalyst of oxidative damage and could initiate colon, breast and prostate cancers, heart disease and other diseases
- 11 October 2006
- journal article
- Published by Elsevier in Medical Hypotheses
- Vol. 68 (3) , 562-564
- https://doi.org/10.1016/j.mehy.2006.08.025
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Lung cancer risk and red meat consumption among Iowa womenLung Cancer, 2001
- Diet and CancerThe Oncologist, 2000
- Multicomponent Analysis of Heme Protein Spectra in Biological MaterialsAnalytical Biochemistry, 1996
- REFLECTANCE SPECTRAL STUDIES OF THE HEMATIN PIGMENTS OF COOKED BEEFJournal of Food Science, 1957