Mild alkali-stable phospholipids in chicken egg yolks: characterization of 1-alkenyl and 1-alkyl-sn-glycero-3-phosphoethanolamine, sphingomyelin, and 1-alkyl-sn-glycero-3-phosphocholine
Open Access
- 1 September 1980
- journal article
- abstracts
- Published by Elsevier in Journal of Lipid Research
- Vol. 21 (7) , 888-894
- https://doi.org/10.1016/s0022-2275(20)34786-6
Abstract
No abstract availableKeywords
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