THE EFFECT OF THE ACTIVITY STATE OF THE ENZYMES ON THEIN VIVOACTIVITY OF PAPAIN
- 1 May 1951
- journal article
- research article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 54 (2) , 277-281
- https://doi.org/10.1111/j.1749-6632.1951.tb39922.x
Abstract
No abstract availableKeywords
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- A NEW METHOD FOR THE ASSAY OF PAPAINAnnals of the New York Academy of Sciences, 1951
- STUDIES OF METHODS FOR MEASURING THE PROTEOLYTIC ACTIVITY OF PAPAINAnnals of the New York Academy of Sciences, 1951
- CORRELATION OF THE RESULTS OBTAINED BY BEEF-DIGESTION, GELATIN-DIGESTION, AND MILK-CLOTTING METHODS OF MEASURING THE PROTEOLYTIC ACTIVITY OF PAPAINAnnals of the New York Academy of Sciences, 1951
- ACTIVATION OF PAPAIN DURING DIGESTION OF MEAT2Journal of Food Science, 1944
- THE ACTIVATION OF PAPAINJournal of Biological Chemistry, 1940
- THE MILK-CLOTTING ACTION OF PAPAINPublished by Elsevier ,1937
- The principle of formaldehyde, alcohol, and acetone titrations. With a discussion of the proof and implication of the zwitterion conceptionProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1934