CORRELATION OF THE RESULTS OBTAINED BY BEEF-DIGESTION, GELATIN-DIGESTION, AND MILK-CLOTTING METHODS OF MEASURING THE PROTEOLYTIC ACTIVITY OF PAPAIN
- 1 May 1951
- journal article
- research article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 54 (2) , 228-235
- https://doi.org/10.1111/j.1749-6632.1951.tb39916.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- FURTHER STUDIES ON THE EFFECT OF DRYING CONDITIONS AND OF THE CHEMICAL TREATMENT OF PAPAYA LATEX ON THE STABILITY OF PAPAINAnnals of the New York Academy of Sciences, 1951
- THE EFFECT OF CHEMICAL TREATMENT OF PAPAYA LATEX ON THE INITIAL ACTIVITY AND STABILITY OF PAPAINAnnals of the New York Academy of Sciences, 1951
- THE EFFECT OF THE TEMPERATURE OF DRYING PAPAYA LATEX ON THE INITIAL ACTIVITY AND STABILITY OF PAPAINAnnals of the New York Academy of Sciences, 1951
- A NEW METHOD FOR THE ASSAY OF PAPAINAnnals of the New York Academy of Sciences, 1951
- STUDIES OF METHODS FOR MEASURING THE PROTEOLYTIC ACTIVITY OF PAPAINAnnals of the New York Academy of Sciences, 1951
- THE MILK-CLOTTING ACTION OF PAPAINPublished by Elsevier ,1937