THE EFFECT OF THE TEMPERATURE OF DRYING PAPAYA LATEX ON THE INITIAL ACTIVITY AND STABILITY OF PAPAIN
- 1 May 1951
- journal article
- research article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 54 (2) , 245-254
- https://doi.org/10.1111/j.1749-6632.1951.tb39918.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- THE EFFECT OF THE TEMPERATURE OF DRYING PAPAYA LATEX ON THE INITIAL ACTIVITY AND STABILITY OF PAPAINAnnals of the New York Academy of Sciences, 1951
- STUDIES OF METHODS FOR MEASURING THE PROTEOLYTIC ACTIVITY OF PAPAINAnnals of the New York Academy of Sciences, 1951
- CORRELATION OF THE RESULTS OBTAINED BY BEEF-DIGESTION, GELATIN-DIGESTION, AND MILK-CLOTTING METHODS OF MEASURING THE PROTEOLYTIC ACTIVITY OF PAPAINAnnals of the New York Academy of Sciences, 1951
- Report on Enzymes (Papain)Journal of AOAC INTERNATIONAL, 1941
- Drying of Papaya Latex Stability Of PapainIndustrial & Engineering Chemistry, 1940
- CRUDE PAPAINIndustrial & Engineering Chemistry, 1940