Structure and functionality of large, medium and small granule starches in normal and waxy barley endosperms
- 19 April 2002
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 49 (2) , 217-224
- https://doi.org/10.1016/s0144-8617(01)00329-0
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Fine Structures of Amylose and Amylopectin from Large, Medium, and Small Waxy Barley Starch GranulesCereal Chemistry Journal, 2001
- Some Physicochemical Properties of Small‐, Medium‐, and Large‐Granule Starches in Fractions of Waxy Barley GrainCereal Chemistry Journal, 2000
- α‐Amylolysis of Large Barley Starch GranulesCereal Chemistry Journal, 1999
- Amylose and Amylopectin Interact in Retrogradation of Dispersed High‐Amylose StarchesCereal Chemistry Journal, 1999
- Structure and Functionality of Barley StarchesCereal Chemistry Journal, 1998
- Physicochemical Properties of Zero Amylose Hull‐less Barley StarchCereal Chemistry Journal, 1998
- Swelling and Gelatinization of Cereal Starches. VI. Starches from Waxy Hector and Hector Barleys at Four Stages of Grain DevelopmentJournal of Cereal Science, 1993
- A swelling power test for selecting potential noodle quality wheatsAustralian Journal of Agricultural Research, 1991
- Variation in the Composition and Physical Properties of Barley StarchesStarch ‐ Stärke, 1986
- Study on Relative Crystallinity of Moist Potato StarchStarch ‐ Stärke, 1978