Laboratory Preparation of a New Soy-Based Kishk
- 1 January 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1) , 197-198
- https://doi.org/10.1111/j.1365-2621.1984.tb13705.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Preliminary Evaluations of a New Type of Kishk Made From WheyJournal of Food Science, 1982
- Cooked Flavor in Sterile Illinois Soybean BeverageJournal of Food Science, 1981
- ILLINOIS PROCESS FOR PREPARATION OF SOYMILKJournal of Food Science, 1976