The combined effects of environmental conditions on lipolysis of pork fat by lipases of the meat starter culture organisms Staphylococcus xylosus and Debaryomyces hansenii
- 30 September 1996
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 32 (1-2) , 59-71
- https://doi.org/10.1016/0168-1605(96)01106-3
Abstract
No abstract availableKeywords
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