Sintered Diamond: A Synthetic Carbonado
- 28 August 1970
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 169 (3948) , 868-869
- https://doi.org/10.1126/science.169.3948.868
Abstract
Diamond powder is rapidly sintered into molded shapes at a pressure of about 65 kilobars and a temperature of 2500° Kelvin. Other conditions of pressure and temperature are also suitable. The product compares favorably with natural carbonado in its properties.Keywords
This publication has 1 reference indexed in Scilit:
- Some High-Pressure, High-Temperature Apparatus Design Considerations: Equipment for Use at 100 000 Atmospheres and 3000°CReview of Scientific Instruments, 1958