Preparation and characterization of edible films from fish water-soluble proteins
- 1 April 2000
- journal article
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 66 (2) , 372-378
- https://doi.org/10.1046/j.1444-2906.2000.00057.x
Abstract
No abstract availableKeywords
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