A rapid HPLC‐determination of ATP‐related compounds and its application to herring stored under modified atmosphere
- 1 December 2000
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 35 (6) , 549-554
- https://doi.org/10.1111/j.1365-2621.2000.00405.x
Abstract
Summary: A high performance liquid chromatography (HPLC) method was developed by using gradient elution with acetonitrile as a mobile phase to reduce the time required for determination of ATP, ADP, AMP, IMP, HxR and Hx. The method was then applied to investigate nucleotide degradation in herring kept in ice and MAP (60% CO2/40% N2).Keywords
This publication has 16 references indexed in Scilit:
- Refrigerated Storage (2 °C) of Sole (Solea solea) Fillets under CO2-Enriched AtmospheresJournal of Agricultural and Food Chemistry, 1998
- Chemical and sensory changes in haddock and herring stored under modified atmosphereInternational Journal of Food Science & Technology, 1994
- Changes in Biochemical and Bacteriological Quality of Grass Prawn during Transportation by Icing and OxygenatingJournal of Food Science, 1990
- Objective analysis of seafood qualityFood Reviews International, 1990
- Effect of storage temperature on the dephosphorylation of nucleotides in fish muscle.NIPPON SUISAN GAKKAISHI, 1987
- The microbial flora of herring fillets after storage in carbon dioxide, nitrogen or air at 2°CJournal of Applied Bacteriology, 1983
- SHELF‐LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICOJournal of Food Science, 1980
- Isocratic separation of some purine nucleotide, nucleoside, and base metabolites from biological extracts by high-performance liquid chromatographyJournal of Chromatography A, 1976
- Degradation of adenine‐ and hypoxanthine‐nucleotide in the muscle of chill‐stored trawled cod (gadus callarias)Journal of the Science of Food and Agriculture, 1962
- A New Method for Estimating the Freshness of FishNIPPON SUISAN GAKKAISHI, 1959