Changes in Biochemical and Bacteriological Quality of Grass Prawn during Transportation by Icing and Oxygenating
- 1 May 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (3) , 670-673
- https://doi.org/10.1111/j.1365-2621.1990.tb05203.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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