The carbohydrate constituents of human saliva

This publication has 13 references indexed in Scilit:

• Chemical properties of two mucoids from bovine cervical mucin
  Biochemical Journal, 1959
• The Carbohydrate Contsituents of Huma Saliva
  Acta Odontologica Scandinavica, 1958
• A MUCOPROTEIN FROM BOVINE SUBMAXILLARY GLANDS WITH RESTRICTED INHIBITORY ACTION AGAINST INFLUENZA VIRUS HAEMAGGLUTINATION
  Immunology & Cell Biology, 1955
• The determination of methylpentoses
  The Analyst, 1955
• The Kjeldahl determination of Nitrogen: A critical study of digestion conditions-Temperature, Catalyst, and Oxidizing agent
  Australian Journal of Chemistry, 1954
• Observations on the Salivary Mucoids
  Journal of Dental Research, 1953
• The Isolation of Chondrosamine from Gangliosides and from Submaxillary Mucin.
  Acta Chemica Scandinavica, 1952
• Improved Techniques in Paper Chromatography of Carbohydrates
  Analytical Chemistry, 1951
• 345. Quantitative analysis of mixtures of sugars by the method of partition chromatography. Part V. Improved methods for the separation and detection of the sugars and their methylated derivatives on the paper chromatogram
  Journal of the Chemical Society, 1950
• Über die Kohlenhydratgruppen des Submaxillarismucins.
  Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1936