Effect of domestic processing and cooking on the antinutrients of black gram
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 30 (2) , 149-156
- https://doi.org/10.1016/0308-8146(88)90152-5
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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