The Nutritive Value of Eight Varieties of Cowpea (Vigna sinensis)a,b
- 1 January 1964
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 29 (1) , 118-122
- https://doi.org/10.1111/j.1365-2621.1964.tb01705.x
Abstract
No abstract availableKeywords
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