The effect of equipment scale and degree of mixing on continuous fermentation yield at low dilution rates
- 1 February 1966
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 8 (1) , 85-96
- https://doi.org/10.1002/bit.260080108
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Mixing rates in stirred tanksAIChE Journal, 1963
- THE MAINTENANCE REQUIREMENT OF ESCHERICHIA COLIAnnals of the New York Academy of Sciences, 1963
- Concentration fluctuations in a stirred baffled vesselAIChE Journal, 1963
- Flow patterns and mixing rates in agitated vesselsAIChE Journal, 1960
- Single‐phase blending of liquidsAIChE Journal, 1956
- The Continuous Culture of Bacteria; a Theoretical and Experimental StudyJournal of General Microbiology, 1956
- Aeration Studies on Propagation of Baker's YeastIndustrial & Engineering Chemistry, 1953