Two Distinct Pectin Fractions from Senescent Idared Apples Extracted Using Nondegradative Methods
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1) , 173-176
- https://doi.org/10.1111/j.1365-2621.1982.tb11052.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatographyPublished by Elsevier ,2001
- Properties of polygalacturonate and cell cohesion in apple fruit cortical tissuePhytochemistry, 1978
- Enzymic analysis of cell wall structure in apple fruit cortical tissuePhytochemistry, 1975
- Determination of methyl alcohol in wine by gas chromatographyAnalytical Chemistry, 1975
- β-Galactosidase activity in ripening applesPhytochemistry, 1974
- New method for quantitative determination of uronic acidsAnalytical Biochemistry, 1973
- Polysaccharides and glycoproteins of apple fruit cell wallsPhytochemistry, 1973
- Ripening of apples during storage: III.—Changes in chemical composition of Golden Delicious apples during the climacteric and under conditions simulating commercial storage practiceJournal of the Science of Food and Agriculture, 1971
- The Separation of Pectic Polymers from Apple Fruit Tissue 3Journal of Experimental Botany, 1970
- Relation between the solubilization of pectin and the fate of organic acids during maturation of applesJournal of the Science of Food and Agriculture, 1957