Relation between the solubilization of pectin and the fate of organic acids during maturation of apples
- 1 April 1957
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (4) , 206-216
- https://doi.org/10.1002/jsfa.2740080403
Abstract
No abstract availableKeywords
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