Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology
- 5 July 2009
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 100 (23) , 6076-6082
- https://doi.org/10.1016/j.biortech.2009.03.083
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Optimization of extraction of phenolics from Inga edulis leaves using response surface methodologyPublished by Elsevier ,2007
- Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)Journal of Agricultural and Food Chemistry, 2006
- Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry,Euterpe oleraceaeMart. (Acai)Journal of Agricultural and Food Chemistry, 2006
- Total Oxidant Scavenging Capacity of Euterpe oleracea Mart. (Açaí) Seeds and Identification of Their Polyphenolic CompoundsJournal of Agricultural and Food Chemistry, 2006
- Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian regionFood Chemistry, 2006
- Optimization of extraction of phenolic compounds from wheat using response surface methodologyFood Chemistry, 2005
- Total oxidant scavenging capacities ofEuterpe oleraceaMart. (Açaí) fruitsInternational Journal of Food Sciences and Nutrition, 2005
- Polyphenolic Constituents of Fruit Pulp of Euterpe oleracea Mart. (A ai palm)Chromatographia, 2004
- Phytochemical Composition and Pigment Stability of Açai (Euterpe oleracea Mart.)Journal of Agricultural and Food Chemistry, 2004
- Antioxidant properties of phenolic compoundsPublished by Elsevier ,1997