Whey Protein Isolate Edible Coatings: Effect on the Rancidity Process of Dry Roasted Peanuts
- 1 January 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (7) , 1736-1740
- https://doi.org/10.1021/jf9506646
Abstract
No abstract availableKeywords
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