Kinetics of Cream Formation by the Mechanism of Consolidation in Flocculating Emulsions
- 1 October 2000
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 230 (2) , 254-267
- https://doi.org/10.1006/jcis.2000.7075
Abstract
No abstract availableKeywords
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