The use of caproic acid to prevent aerobic deterioration of silages after opening, with special reference to the amounts and time of application
- 1 April 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (4) , 369-374
- https://doi.org/10.1002/jsfa.2740280408
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Chemical composition of silages treated with some volatile fatty acids, with special reference to the changes in sugarsJournal of the Science of Food and Agriculture, 1977
- Factors influencing aerobic deterioration of silages and changes in chemical composition after opening silosJournal of the Science of Food and Agriculture, 1975
- The effect of some additives on aerobic deterioration of silagesJournal of the Science of Food and Agriculture, 1975
- Microbiological screening of the straight chain fatty acids (c1‐c12) as potential silage additivesJournal of the Science of Food and Agriculture, 1975