The yeast flora of ensiled whole-crop maize
- 31 August 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (9) , 855-861
- https://doi.org/10.1002/jsfa.2740370906
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Growth of Candida famata and Trichosporon cutaneum on uric acid as the sole source of carbon and energy, a hitherto unknown property of yeastsAntonie van Leeuwenhoek, 1983
- The effects of some additives on the microflora of silageJournal of the Science of Food and Agriculture, 1981
- Some observations on aerobic deterioration in untreated silages and in silages made with formaldehyde-containing additivesJournal of the Science of Food and Agriculture, 1980
- Identification and properties of yeasts associated with the aerobic deterioration of wheat and alfalfa silagesMycopathologia, 1979
- Factors influencing aerobic deterioration of silages and changes in chemical composition after opening silosJournal of the Science of Food and Agriculture, 1975
- Microbiological screening of the straight chain fatty acids (c1‐c12) as potential silage additivesJournal of the Science of Food and Agriculture, 1975
- Changes in Nitrogenous Compounds of the Whole Corn Plant during Ensiling and Subsequent Effects on Dry Matter Intake by SheepJournal of Animal Science, 1974