Konservierungsstoffe auf Basis von Methylisothiazolonen in kosmetischen Mitteln ? Grundlagen und Analytik
- 1 October 1986
- journal article
- abstracts
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 183 (4) , 273-289
- https://doi.org/10.1007/bf01087743
Abstract
No abstract availableKeywords
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