The Heat Stability of Allyl Glucosinolate (Sinigrin) in Aqueous and Model Systems
- 1 January 1980
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 13 (1) , 28-32
- https://doi.org/10.1016/s0315-5463(80)73298-4
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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