Influence of variety and environment on the iodine value of cottonseed oil
- 1 March 1953
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 30 (3) , 120-123
- https://doi.org/10.1007/bf02638664
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Relation between fatty acid composition and iodine value of cottonseed oilJournal of Oil & Fat Industries, 1952
- Sunflower seed oil : The influence of temperature on the composition of the fatty acidsJournal of the Science of Food and Agriculture, 1952
- Biosynthesis of Unsaturated Fatty Acids in Ripening SeedsNature, 1951
- Changes in composition of cottonseed during development and ripeningJournal of the Science of Food and Agriculture, 1950
- Fat acid composition of linseed oil from different varieties of flaxseedJournal of Oil & Fat Industries, 1943
- The influence of geographical source of seed on cotton oilJournal of Oil & Fat Industries, 1926
- Note on the titer of authentic samples of cottonseed oilThe Chemist’s Section of the Cotton Oil Press, 1920