THE CAROTENE CONTENT, VITAMIN A POTENCY, AND ANTIOXIDANTS OF BUTTER FAT
Open Access
- 1 August 1933
- journal article
- Published by Elsevier
- Vol. 101 (3) , 701-709
- https://doi.org/10.1016/s0021-9258(18)75869-9
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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