Vinegar
- 1 January 1979
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Identification of voatile components in vinegars by gas chromatography-mass spectrometryJournal of Agricultural and Food Chemistry, 1972
- Newer Developments in Vinegar ManufactureAdvances in applied microbiology, 1960
- PURE CULTURE VINEGAR PRODUCTIONJournal of the Institute of Brewing, 1954