Anthocyanins in Blackcurrant Fruits
- 1 January 1958
- journal article
- Published by Springer Nature in Nature
- Vol. 181 (4602) , 131-132
- https://doi.org/10.1038/181131b0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed from leuco-anthocyanins in plant tissuesBiochemical Journal, 1954
- A survey of anthocyanins. IBiochemical Journal, 1931
- XII. Über ein Anthocyan der Winteraster (Chrysanthemum)European Journal of Organic Chemistry, 1917