The Effect of Sucrose on the Thermo-Reversible Gel-Sol Transition in Agarose and Gelatin
- 1 September 1992
- journal article
- Published by Springer Nature in Polymer Journal
- Vol. 24 (9) , 871-877
- https://doi.org/10.1295/polymj.24.871
Abstract
No abstract availableKeywords
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