Pro- and antiarrhythmic properties of a diet rich in fish oil
Open Access
- 15 January 2007
- journal article
- review article
- Published by Oxford University Press (OUP) in Cardiovascular Research
- Vol. 73 (2) , 316-325
- https://doi.org/10.1016/j.cardiores.2006.06.014
Abstract
Increased consumption of fish rich in omega-3 polyunsaturated fatty acids (ω3-PUFAs) is associated with decreased incidence of sudden cardiac death iKeywords
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