Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods
- 1 November 1980
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 109 (1) , 192-197
- https://doi.org/10.1016/0003-2697(80)90028-7
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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