Objektive Methoden zur Messung der Konsistenz fester Lebensmittel
- 1 October 1969
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 141 (2) , 87-102
- https://doi.org/10.1007/bf01291855
Abstract
No abstract availableKeywords
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