Development of a fermentation procedure to produce a tempe-related food using common beans as substrate
- 1 May 1987
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 9 (5) , 333-338
- https://doi.org/10.1007/bf01025799
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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