Preliminary studies on the effects of copper, iron and manganese ions on the degradation of 3‐indolylmethylglucosinolate (a constituent of Brassica spp.) by myrosinase
- 1 July 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (7) , 745-748
- https://doi.org/10.1002/jsfa.2740350709
Abstract
No abstract availableKeywords
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