Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var. gemmifera)
- 1 August 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (8) , 785-793
- https://doi.org/10.1002/jsfa.2740310808
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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