Distribution of glucosinolates in the pith, cambial-cortex, and leaves of the head in cabbage, Brassica oleracea L
- 1 May 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (3) , 648-650
- https://doi.org/10.1021/jf60223a030
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbageJournal of Agricultural and Food Chemistry, 1977
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- Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbageJournal of Agricultural and Food Chemistry, 1976
- Host Selection in Phytophagous InsectsAnnual Review of Entomology, 1960