Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbage
- 1 January 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (1) , 121-124
- https://doi.org/10.1021/jf60209a053
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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