Steric exclusion phenomena in gellan/gelatin systems I. Physical properties of single and binary gels
- 31 May 1994
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 8 (2) , 97-112
- https://doi.org/10.1016/s0268-005x(09)80036-2
Abstract
No abstract availableKeywords
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