Effect of forage and concentrate intake level on rumen degradability of protein sources having different in vitro rates of N solubilisation
- 1 November 1989
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 26 (3-4) , 231-249
- https://doi.org/10.1016/0377-8401(89)90037-0
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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