Corn Starch (α1,4-α1,6) Glucopolysaccharides - Correlation Between Amylose: Amylopectin Ratios and Physical Properties of the Grains
- 1 January 1991
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 43 (8) , 291-294
- https://doi.org/10.1002/star.19910430802
Abstract
No abstract availableKeywords
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