Cereal Grains: A Study of Their α‐1,4‐α‐1,6 Glucopolysaccharide Composition
- 1 January 1990
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 42 (5) , 171-175
- https://doi.org/10.1002/star.19900420503
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Gel Chromatography of Residue and Extract Obtained from Starch Granules by Hot Aqueous 1 -Butanol Solution TreatmentStarch ‐ Stärke, 1988
- The degree of branching in (α1,4)‐(α1,6)‐linked glucopolysaccharides is dependent on intrinsic properties of the branching enzymesEuropean Journal of Biochemistry, 1987
- Branching enzyme assay: Selective quantitation of the α1,6-linked glucosyl residues involved in the branching pointsAnalytical Biochemistry, 1985
- Carbohydrate Composition of Alleles at the Sugary Locus in Maize 1Crop Science, 1982
- Characterization of Starch from Maize Endosperm MutantsStarch ‐ Stärke, 1981
- The Interaction of the Amylose-Extender and Waxy Mutants of Maize (Zea Mays L.) Fine Structure of Amylose-Extender Waxy StarchStarch ‐ Stärke, 1976
- Interaction of Shrunken‐2 with Five Other Carbohydrate Genes in Corn Endosperm1Crop Science, 1974
- Further studies on high molecular weight liver glycogenArchives of Biochemistry and Biophysics, 1966
- Determination of glycogenArchives of Biochemistry and Biophysics, 1957
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942