Gel Chromatography of Residue and Extract Obtained from Starch Granules by Hot Aqueous 1 -Butanol Solution Treatment
- 1 January 1988
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 40 (5) , 177-181
- https://doi.org/10.1002/star.19880400505
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Incompatibility of amylose and amylopectin in aqueous solutionCarbohydrate Research, 1987
- The gelation and crystallisation of amylopectinCarbohydrate Research, 1987
- Analysis of starches by GPC and a new starch sample preparation method.Journal of the Japanese Society of Starch Science, 1987
- Studies on the Gelatinization of Starches. Part 2. Effect of Lower Alcohols on the Gelatinization of Cereal StarchesStarch ‐ Stärke, 1978
- A Novel Type of Corn Starch from a Strain of Maize. Part. 1. Breeding of a Strain of Maize, and Identification of the Starch as New Species Named “Amylo‐Waxy”Starch ‐ Stärke, 1976
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- Behavior of Low Molecular Weight Amylose with Complexing Agents1Journal of the American Chemical Society, 1950
- Starch Solutions and Pastes and their Molecular Interpretation.The Journal of Physical Chemistry, 1949
- Recherches sur l'amidon II. Sur la nonhomogénéité de l'amidonHelvetica Chimica Acta, 1940
- Recherches sur l'amidon III. Fractionnement et purification de l'amylose de maïs naturelHelvetica Chimica Acta, 1940