A Novel Type of Corn Starch from a Strain of Maize. Part. 1. Breeding of a Strain of Maize, and Identification of the Starch as New Species Named “Amylo‐Waxy”
- 1 January 1976
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 28 (5) , 153-157
- https://doi.org/10.1002/star.19760280502
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Studies on starches of high amylose-contentCarbohydrate Research, 1969
- Etude diffractométrique des amidons de maïs à teneur variable en amyloseStarch ‐ Stärke, 1968
- Polarization Colors of Maize Starches Varying in Amylose Content and Genetic BackgroundStarch ‐ Stärke, 1966
- Physical Properties and Chemical Structure of High‐Amylose Corn Starch FractionsStarch ‐ Stärke, 1964
- Amylose Analysis of Single Kernels and Its Implication for Breeding of High‐Amylose Corn (Zea mays L.)1Crop Science, 1964
- Fractionation of Starch Components by Paper ChromatographyAgricultural and Biological Chemistry, 1962
- Development of “Amylomaize”—Corn Hybrids With High Amylose Starch: I. Genetic Considerations1Agronomy Journal, 1958
- Gene Interactions in Maize Affecting Endosperm Properties1Agronomy Journal, 1958