Studies on starches of high amylose-content
- 1 October 1969
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 11 (2) , 217-224
- https://doi.org/10.1016/s0008-6215(00)80077-4
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- A novel method of determining the number-average degree of polymerization of linear maltodextrins and amyloseCarbohydrate Research, 1968
- Studies on starches of high amylose-content.Carbohydrate Research, 1966
- Studies on starches of high amylose-contentCarbohydrate Research, 1966
- Studies on starches of high amylose-contentCarbohydrate Research, 1966
- Enzymic assay of the average length of the unit-chain of amylopectinCarbohydrate Research, 1966
- The Isolation of Cereal Starches in the LaboratoryStarch ‐ Stärke, 1966
- Studies on Starches of High Amylose-Content. Part III The Fractionation and Properties of the Components: A ReviewStarch ‐ Stärke, 1966
- Studies on Starches of High Amylose‐Content. Part V. The Ultracentrifugal Fractionation of Aqueous Dispersions of Amylomaize StarchStarch ‐ Stärke, 1966
- Studies on Starches of High Amylose‐Content. Part VI. Observations on the Stability of Aqueous Dispersions of Waxy Maize, Maize, and Amylomaize Starches; and the Self‐fractionation of AmylomaizeStarch ‐ Stärke, 1966
- The Structure of a New Starch of High Amylose Content2Journal of the American Chemical Society, 1955