Effect of Rye and Levels of Raw and Autoclaved Beans (Phaseolus vulgaris) on Adhesion of Microflora to the Intestinal Mucosa ,
Open Access
- 1 July 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (4) , 928-933
- https://doi.org/10.3382/ps.0580928
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Influence of Dietary Jack Beans (Canavalia ensifortnis) and of Concanavalin A on the Growth of Conventional and Gnotobiotic Japanese Quail (Coturnix coturnix japonica)Nature New Biology, 1973
- The Relationship between the Intestinal Microflora and the Effects of Diets containing Raw Navy Beans (Phaseolus vulgaris) on the Growth of Japanese Quail (Coturnix coturnix japonica)Journal of Applied Bacteriology, 1972
- Toxicity to rats and mice of purified phytohaemagglutinins from four Indian legumesToxicon, 1972
- Bacteria Associated with the Intestinal Wall of the Fowl (Gallus domesticus)Journal of Applied Bacteriology, 1971
- Effect of Antibiotic Supplements to Diets Containing Rye on Chick GrowthPoultry Science, 1971
- Resistance of the Fowl (Gallus domesticus) to Invasion by its Intestinal FloraResearch in Veterinary Science, 1970
- A comparison of the effects of raw and heated soya-bean meal in diets for germ-free and conventional chicksBritish Journal of Nutrition, 1970
- Heat-Labile Growth-Inhibiting Factors in Beans (Phaseolus vulgaris)Journal of Nutrition, 1968
- Growth Inhibition of Rats Fed Raw Navy Beans (Phaseolus vulgaris)Journal of Nutrition, 1966
- Evidence for Chick Growth Inhibitors in Several Legume SeedsPoultry Science, 1962