A Study of Some Factors in the Butter Churning Process
Open Access
- 1 October 1937
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 20 (10) , 657-665
- https://doi.org/10.3168/jds.s0022-0302(37)95725-4
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Kolloidchemie der Butter. Ein Beitrag zur „Histologie der technischen Stoffe“Colloid and Polymer Science, 1930
- MONOMOLECULAR SOAP FILMS IN EMULSIONS1Journal of the American Chemical Society, 1925
- Ueber die Aenderung einiger physikalischer Eigenschaften der Kuhmilch mit der Zerteilung ihrer dispersen PhasenColloid and Polymer Science, 1914