CHROMATOGRAPHIC IDENTIFICATION AND BIOLOGICAL EVALUATION OF CAROTENE FROM MATURE SOYBEANS
- 1 January 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (1) , 13-22
- https://doi.org/10.1111/j.1365-2621.1940.tb17161.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Carotenoids in Yellow CornIndustrial & Engineering Chemistry Analytical Edition, 1939
- Dtermination of Alpha- and Beta-CarotenesIndustrial & Engineering Chemistry Analytical Edition, 1938
- Krypto‐xanthin aus gelbem Mais (Über das Vitamin des Wachstums, VI. Mitteil.)Berichte der deutschen chemischen Gesellschaft (A and B Series), 1934
- THE EFFECT OF A DEFICIENCY OF VITAMIN B1 UPON THE CENTRAL AND PERIPHERAL NERVOUS SYSTEMS OF THE RATAmerican Journal of Physiology-Legacy Content, 1934
- Pflanzenfarbstoffe LV. Zum Vorkommen von α‐ und β‐Carotin in verschiedenen NaturproduktenHelvetica Chimica Acta, 1934
- Über α- und β-Carotin.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1931